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Back in the days before supermarkets and same-day delivery, chefs and bakers cooked with local ingredients. The Irish boiled potatoes, Georgians made peach pies, and bakers from Kentucky added a touch of bourbon to their desserts.
Ouita Michela James Beard Award-nominated chef and owner of eight Kentucky restaurants, says bourbon desserts have been around since the mids — and they were created out of necessity. And you can see that in the development of bourbon cream, candy, and the bourbon ball.
A rich bundt cake with essences of coffee, chocolate, and bourbon, and topped with a bourbon glaze, this dessert is packed with boozy flavor and is sure to become an instant favorite. Michel says that in this cake, bourbon is a flavoring agent more than anything — adding depth to the chocolate.
Elizabeth McCall, assistant master distiller at Woodford Reserve and expert bourbon baker, says that bakers can even substitute bourbon for vanilla extract when making everything from cakes to cookies. Perhaps even more important than the booze within the cake, however, is the drink one pairs with the dessert. McCall and Michel recommend a classic Old Fashioned with an orange twist, while Rosati pairs the cake with an Irish Coffee to bring out the flavors of chocolate and bourbon.
Bake it does, and the result is decadently delicious. For Bundt Pan: Grease a cup bundt pan with vegetable shortening. Dust the pan with unsweetened cocoa. For Cake: Preheat the oven to Sift flour, baking soda, and salt into a medium bowl and set aside until needed. Place chocolate in a food processor and pulse three or four times or until finely chopped.
With the processor running, pour in hot coffee, melted butter and bourbon, process until smooth, pour into a large bowl, and allow to cool for 10 minutes, stirring occasionally with a wire whisk. Add sugar, eggs, and vanilla, and whisk until well blended. Slowly whisk in the flour mixture and blend well. Pour batter into the prepared pan and bake until a tester inserted in the middle of the cake comes out clean, about 60 minutes.
While the cake is baking, prepare the glaze. For Glaze: Place chocolate in the processor and pulse two or three times or until finely chopped.
Pour in hot melted butter, coffee, bourbon, and oil, and process until smooth. Transfer the glaze to a small bowl and stir occasionally until needed. Remove the cake from the oven. Let cool 25 minutes before un-molding onto a wire rack. Cool completely before glazing.Home Topics. Find Bourbon recipes, food and cooking techniques from Food Network.
Pinterest Facebook Twitter Email. Bourbon Smash. Gold Rush Cocktail. Amaro Manhattan. Drunken Pecan Pie. Sweet Bourbon Corn Pudding. Bourbon Balls. Bourbon Honey Cake. Mint Bourbon Brownies. Spicy Chocolate Bourbon Cupcakes.
The Best Pecan Pie. Honey Bourbon Caramel Milkshakes. Chocolate Bourbon Sauce. Vanilla Caramel Bourbon Milkshake. Candied Bacon. Bourbon Apple Galette. Alien Cookie Surprise. Bourbon Triple Chocolate Cake. Bourbon Aficionado. Bourbon-Pear Rustic Tart.Sodium Total Carbohydrate Protein Recipe by Theresa Thunderbird. Join In Now Join the conversation! YIELD: 1 cake. Calories: Total Fat Dietary Fiber 9. Soak in covered container for 48 hours.
Before mixing in cake, drain well, reserve bourbon. Soften butter at room temp. Add sugar,beat until fluffy. Beat egg yolks until very light, than add brown sugar. Beat well to dissolve sugar. In a very large bowl, combine the 2 sugar mixtures blend well. Add flour mixture alternately with bourbon to sugar,butter, egg mixture, mixing well after each addition.
Add soaked fruit, fold in, then add the nuts fold in. Beat egg whites until stiff but not dry. Fold into batter until evenly distributed. Pour in greased 10" tube pan lined with greased brown paper. Place a pan of water in bottom of oven. Bake hours at Test with toothpick about 2" from outer edge of cake. May take longer than 5 hours. Remove from oven and allow to cool for 15 minutes before turning out.
When almost cool, sponge sides inside hole heavily with bourbon-saturated cheesecloth. Cover cake with this cloth, then in plastic wrap Let set overnight saturate again.The secret to this chili with a kick is a generous helping of bourbon and a sprinkle of lemon zest in the sour cream for a fresh, finishing flavor. Recipe: Brian's Bourbon Chili. Like a grown-up version of pigs in a blanket, these spicy chicken sausages are wrapped in buttery puff pastry, then baked and served with a tangy, bourbon-spiked mustard sauce.
The rich sweetness of the caramelized onions with the added splash of bourbon will change your boring grilled cheese into a mind-blowing meal. Recipe: Chili-Glazed Salmon. Surprise your holiday dinner guests with the earthy and rich flavor of bourbon in this delicious sweet potato casserole. Recipe: Bourbon Sweet Potatoes. Recipe: Bacon-Bourbon Brownies with Pecans.
While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Recipe: B. Smith's Bourbon-Cranberry Bread Pudding. Recipe: Double-Bourbon-Pecan Pudding. Recipe: Banana Bourbon Layer Cake. Recipe: Chocolate-Bourbon Tart. Recipe: Beet Cake with Bourbon Sauce. Angostura bitters and bourbon give the Old-Fashioned its characteristic bite that has won devoted fans across generations. Recipe: Old-Fashioned. Recipe: Warm Bourbon Cider. This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil.
Candy is even better with a little bourbon in it. Recipe: Honey Bourbon Balls. Recipe: Pineapple Bourbon Shake. Kitchen Tips and Tools. United States. Type keyword s to search. Today's Top Stories. Order Delish Ultimate Cocktails. Add a splash.
Kentucky Bourbon Cake
And then maybe a bigger splash. Marcus Nilsson. Bourbon Chili. Raymond Hom. Cajun Sausage Puffs with Bourbon Mustard. Grant Cornett. Creamy and crunchy, hearty and light, this salad has all kinds of texture going on. Johnny Valiant. Grilled Cheese with Bourbon Melted Onions.
Braised Brisket with Bourbon-Peach Glaze.News Feed. Do you have a spare bourbon barrel lying around your place waiting for you to make your next bourbon barrel aged BBA homebrew beer? Me neither. So you can either try to find one or you can just go to your local homebrew store and pick up some oak chipscubes or staves like I did. Even if I did have a barrel at my disposal I think I would still prefer to use oak chips anyway. Oak chips allow you to more easily control the amount of bourbon and oak flavors per batch.
Next what kind of bourbon you want to use.
Break Out the Bourbon: 21 Tasty Recipes
Oak cubes can also be found at the homebrew store but from a time perspective they are much less appealing when compared to chips. So in my experience, oak chips work best. There are two main types of chips to choose from, French and American.
French chips offer well-rounded wood character, and sweet spice flavors including cinnamon and allspice. American chips have an intense oak flavor, with high vanilla and low tannin content.
There really is no wrong choice when it comes to what bourbon or whiskey you want to use. You can very the time you let the chips soak in bourbon based on your preference. The longer they soak, the stronger the bourbon flavors. The less, the more dry oak flavor.
The bourbon and oak flavors will become less harsh and mellow out as the beer ages. You can expect to enjoy more rounded flavor from your batch months later. For a 5 gal homebrew batch I combined two ounces of French oak chips med toast with three shots of my favorite bourbon.
I let that soak for three days then pitch all chips and remaining liquid into the secondary fermenter with the beer. Note -if you plan to bottle, use a little less priming sugar because bourbon naturally adds additional sugar which can result in over carbonation. Check out our homebrew Russian imperial stout recipe that can be bourbon barrel aged coming soon. Imperial stouts are the ideal beer style for a homebrew beer that will be barrel aged.
Soured beers are also great for barrel aging. As mentioned previously, if you wait to drink your bourbon barrel aged beer the smooth rich flavors will be at their prime a few months or even years down the road. To keep up to date on homebrewing info and recipes sign up for our RSS feed. Go Brew More Beer! The most important part of this process is to make sure the primary fermentation step is […]. This is the absolute best beer style to bourbon barrel age in my opinion.
The history is similar to the IPA, where stouts brewed in England were brewed with […]. Tell us what you're thinking Name required.Barrel-Aged Old Fashioned from the Cocktail Dudes
Mail will not be published required.Peach jam and bourbon? Say no more. This savory sauce is perfect with tender brisket meat. The sweetness in both bourbon and potatoes complement each other without overwhelming the palate. A succulent, sweet side dish.
This sweet, peppery bourbon glaze adds a delicious kick to these magnificent mollusks. This versatile dish is perfect for savory winter meals or fresh summertime snacking. The only way to make it better? Adding bourbon to the recipe, of course. What goes better than beer and wings? Bourbon, beer, and wings, obviously! Sip on some suds while snacking on these boozy wings for a perfect game-day appetizer. While it may sounds strange, bourbon and salmon is our favorite unexpected pairing.
The sweet and sour flavors of honey and mustard make this glaze a perfect topping for our favorite fish. This just made eating our daily dose of vegetables a whole lot easier. Attending a dinner party and not sure what to bring? With salty caramel and sweet chocolate plus boozy bourbon, this dessert has everything we could ever want in our lives.
Bourbon Sweet Potatoes Photo via Delish The sweetness in both bourbon and potatoes complement each other without overwhelming the palate. Published: January 23,Bourbon is great in cocktails or just on the rocks —but why stop there?
We like to cook with this sweet, smooth whiskey, too. These 25 recipes, from braised brisket to banana cream pie, are the perfect reason to always keep a bottle on hand. This chocolate and pumpkin mashup is surprising yet delicious. The hot toddy is not simply a mixture of hot water and booze.
Wondering where the bourbon is? It's added to the beef chuck while it braises. The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party. The sweetness of the bourbon glaze it tempered by bitter orange marmalade and spicy Dijon mustard. The bourbon is optional here, but let's be honest: It takes the tart from "great" to "out-of-this-world.
What's a pineapple upside-down cake without a healthy dash of bourbon? Not a cake we want to eat.
Sweet potatoes are shellacked with a glaze made from bourbon, strong coffee, maple syrup, and brown sugar. No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day.
But follow this method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam—and you're on the path to savory-and-sweet nirvana. View Recipe. Step one: Buy tamarind concentrate.
Step two: Make this spin on a classic whiskey sour. Sweetened condensed milk makes for an extra-luscious confection. Instead of wine or stock, the pot is deglazed with bourbon. This ice cream is delicious with pecan pie. Or, just eaten by the pintful we won't tell. This complexly flavored pudding owes its smooth texture to a quick spin in the blender. Bourbon and fruity red wine?
Why not! Bourbon, red wine, and heavy cream make this chicken liver mousse ultra dreamy. Smoky-sweet peaches add a complex note to bourbon—and the DIY infusion is easy to make.
Sip slowly—this cocktail packs a punch. Got a food processor?